William Sonoma: focaccia stuffing and cranberry relish

There’s something quietly satisfying about making the dishes everyone actually looks forward to on Thanksgiving. williams sonoma is hosting a hands-on cooking class focused on two seasonal standouts: focaccia stuffing and cranberry relish. It’s the kind of technique-forward afternoon that makes the holiday table feel a little more personal. The class is Sunday, November 8 at 11 am at williams sonoma at Derby Street Shops.