Boston Children’s Hospital Fundraiser at Burton’s

This May, during National Celiac Awareness Month, Burton’s will be donating a portion of dessert sales to Boston Children’s Hospital Celiac Program.

With every gluten-free dessert you enjoy, you’re not just satisfying your cravings – you’re contributing to vital research, essential clinical care & overall improvement in the lives of kids with celiac disease.

HOUSE-MADE DESSERTS

SEVEN-LAYER CHOCOLATE CAKE | GF

chocolate frosting, hot fudge, malden sea salt, raspberry coulis

CHEESECAKE | GF

chef’s seasonal inspiration

KEY LIME PIE | GF

key lime custard, gluten-free graham crust, whipped cream