Line Cook

Jun 26  |  Burtons Grill

As a member of the Burtons Grill staff your primary responsibility is to work as part of a team to provide all guests with superior service and a quality product in a safe, clean, and hospitable environment. You must always abide 100% by Burtons Grill core values regarding your treatment of guests, other team members, managers, and Burtons Grill property.

Great service and hospitality are integral pieces to the Burtons Grill experience. We hire and train team members who are passionate about the guests’ dining pleasure, where each teammate takes every opportunity to make a positive impact ensuring that guests have the best experience possible. We are passionate about delivering the best food possible that leaves our guests wanting to come back again and again. Our teammates working in the Back-of-the-House are critical to making this happen.

Respect for our employees is built into our company principles, and in turn they respect the customer. Combine that with a sophisticated, casual atmosphere where the diner can come in business attire or blue jeans, and you have a restaurant that’s comfortable and fun for all seasons and all times.

As a cook, you’ll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

 

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